From Bagan, we flew over
the mountains to spend three days relaxing on Inle Lake in eastern Myanmar. Green mountains ring the 13-mile long
lake. It was almost as if we were in
Switzerland instead of Myanmar!
As soon as we embarked on our first boat ride, it became clear we weren’t on a Swiss lake (or a Minnesotan one,
for that matter). Our boat glided
through the dense floating gardens lining the shore, where an immense variety
of crops are grown via ingenious methods and are tended via canoe.
From the gardens, we
entered the vast expanse of the central lake where the wooden boats of local
fishermen were scattered across the water.
The fishermen at Inle are renowned for their unique and unusual way of
paddling – with their legs. We were
fascinated by the various fishing methods on display. Some utilized unusual cone-shaped nets and
others snared fish in ingenious traps. All
fishermen, however, wrapped one leg around their oar and skillfully steered their canoe in every direction. This
method freed their hands for manipulating the nets and traps. As the fishermen simultaneously paddle and
maneuver their nets, they look like ballerinas balancing precariously on their
canoes.
Some villagers work alone
setting to make and set their own traps, while others take a more cooperative
approach.
In the afternoon, we spotted
several fishermen congregated in one area.
In a horizontal line, they all moved in the same direction while repeatedly
slapping the water with their paddles.
Our guide explained they were scaring the fish into the nets hidden in
the reeds, which they had strategically placed earlier in the day. Who knew that fishing would ever be so
fascinating?
We motored across the
clear blue water to the western edge of the lake and entered a series of canals
cutting through the reeds. Houses and
shops perched on stilts lined the canals and were connected by various wooden
bridges. It was as if we had entered a
rural Venice.
The canals eventually led
to Indein, where our guide docked the boat. We followed him along the dirt paths until we
began to climb a hillside strewn with crumbling brick stupas. As we made our way up the hill, renovated
glittering golden structures began to replace their ruined counterparts. We entered the main pagoda and realized we
had arrived in the middle of the morning prayers, as a monk chanted into a
microphone and worshipers repeated his words in unison. A random middle-aged white woman meditated
amongst the other worshipers. Gio surmised
that she was in the “pray” portion of her Eat
Pray Love sabbatical.
After winding through a
new series of canals, we docked at Phaung Daw Oo Paya in the middle of the water,
home to several Buddha statues that are the focus of an annual boat parade on
the lake. The parallel with Venice did
not end at the canals; as locals and merchants went about their day inside and
outside the pagoda, we felt we had stepped into a Burmese version of St. Mark’s
Square. The pagoda houses five small
Buddha statues in a shrine at the center. Stephanie had to admire the shrine from afar
as ladies are not allowed to get too close to the precious statues. Locals regularly purchase gold leaves to add to the statue – and contrary to the Buddha we had encountered in Mandalay, there is no restriction on rubbing gold on
their faces, so the statues look more like large gold eggs than a Buddha.
The day’s final
destination was Nga Hpe Kyaung, more commonly known as the “jumping cat
monastery.”
Apparently, the monks there
have taught the resident cats to jump through hoops and perform other
tricks. Stephanie was pretty excited to
visit this tourist trap – maybe the monks would give her tips on teaching
Ephraim to follow instructions! Sadly,
although we found several resident kittens and cats lounging around, none were
jumping through hoops. Either the cats
had their own agenda or the monks were busier with more important things. Also, instead of jumping through hoops, we
thought a better use of the monks' time would be to toilet train their cats as they
used the floor as one giant litter box.
As we puttered back to the
hotel in the fading afternoon light, we agreed that there are few things better
than spending a day out on the water, be it Inle Lake or Lake Minnetonka!
Back along the shore, we
luxuriated in our very own bungalow perched over the water. At the last minute, we discovered that a
brand new five star hotel had opened on the lake and still had introductory
rates. We quickly traded in our prior
backpacker accommodation for a lakeside bungalow. For our three days in Inle, we had the hotel
practically to ourselves and we marveled at the views from the fantastic
infinity pool as well as the bar suspended over the water. We had arrived back in the first world! (Sidenote – our hotel was just one of many
brand new construction projects. You
should visit Inle Lake now!)
With bikes borrowed from
the hotel, we set out to explore the lakeshore, biking to the nearby Red
Mountain Winery to determine which country has worse wine – Myanmar or Madagascar. For the record, the soil of Madagascar is our least favorite terroir. To our surprise, Burmese wine was not
terrible. We did not, however, purchase
any bottles to replace the Bordeaux at Christmas dinner and continue to
think that South Africa is a superior wine tasting destination. Regardless, we always enjoy a glass of wine overlooking
beautiful vineyards!
From Inle, we flew
southwest to Ngapali Beach, a gorgeous stretch of white sand on the Bay of
Bengal. Of course, further airport
adventures ensued as mists had enshrouded the airport and all the flights in
and out were delayed. Once the fog had
lifted, a dozen airplanes landed in quick succession. To make sure all the passengers boarded the
correct aircraft, airport staff marched through the departures lounge with bullhorns
and handwritten signs – the signs were significantly more effective than
the shouted instructions. Lucky for
us, we followed the correct sign and boarded a southbound flight without
anyone ever having scrutinized (or even haphazardly checked) our passports or
boarding passes.
Soon after we touched down
on a runway overlooking the sparkling blue ocean, we were ensconced under an
umbrella on the main stretch of beach. The
outlying islands and jungle-clad coast provided the perfect backdrop to the crystal
clear warm water.
We hired a boat to take us
out to the offshore coral reefs and spent one morning happily snorkeling amidst
schools of brightly colored fish. Our
boat driver joined us in the water to spear a few of the fish for himself,
proudly showing us his catch, which mysteriously included two puffer fish. What was he going to do with two poisonous
fish? We have no idea, but he promised
none of the local restaurants would serve them for dinner.
This area is still
amazingly undeveloped, making Ngapali an incredibly laidback destination. The only vendors on the beach wanted to sell
fresh fruit and the group of children that offered daily horse rides in the
sand really just wanted to spend their time galloping back and forth
themselves. We found various restaurants
along the sand selling the catch of the day and we could see the fishing boats
heading out to open water day and night. Towards the end of the day, there was nothing else to do but watch how the setting sun changed the colors in the sky.
Several new hotels, however, are also under construction. Ngapali can’t
remain a small fishing village for long and seems likely to turn into the next
Phuket. Just like everywhere else in
Myanmar, we recommend you go now!
#stephandgio